Having first gained recognition with their beloved Willow Bend Coffee, a cozy hole-in-the-wall grab-and-go joint known for its laid-back atmosphere and milk crates for seating, Frankie Dicerto and George Magnisalis always knew they’d expand someday.
That opportunity came unexpectedly when they found a prime spot near Nazareth School and Underdale High School, nestled among government buildings. The café space, once owned by someone looking to move down south, found its way into Frank and George’s hands as if by fate.
“I always wanted to do something more than just a hole-in-the-wall. I wanted to create a space that was small but could cater to a variety of experiences,” Frankie explains.
Frank Junior will be a cozy, intimate space offering a small but mighty menu featuring old-school milk bar favourites like paninis, fresh cannoli, and cornetti.
Unlike their first venture, this café will be open from 7am to 4pm, catering to nearby schools and offices with a friendly, nostalgic vibe—complete with pinball machines to add a quirky touch.
“We’re bringing in those Italian traditions, but with a fun twist. We have a vision to create something slightly different.
“It’s a place where you can grab lunch, play a quick game of pinball, or just enjoy a coffee break,” says Frankie.
Frank Junior is more than just a daytime hangout. The venue hints at future plans for night-time offerings, with ideas for a full restaurant experience, giving this second space a dynamic, evolving identity.
Located on Holbrooks Road, next to a gluten-free bakery, Frank Junior will be the only café of its kind in the area, offering a welcoming space with an old-school soul.
Frank Junior is a nod to their past, with a fresh spin for the future—a true testament to their growth and enduring love for hospitality.
Get ready for a taste of old-school charm and modern comfort, all served with a side of friendship.
